The use of microwaves to monitor the freezing and thawing of water in plants

J. Harbinson*, F.I. Woodward

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Scopus)

Abstract

The use of radiation with a frequency of 10·687 GHz to measure the freezing and thawing of water in plants is discussed. Results showing the freezing and thawing of plant material are presented. In its simplest form the technique offers a method for investigating the freezing and thawing of water in plants.

Original languageEnglish
Pages (from-to)1325-1335
JournalJournal of Experimental Botany
Volume38
Issue number8
DOIs
Publication statusPublished - 1 Aug 1987
Externally publishedYes

Keywords

  • Freezing
  • Microwaves

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