The use of dry ice to maintain high CO2 levels in CA transports of low-respiring produce: A recipe to maintain high CO2 in reefer container shipments of table grapes or other fruits

Research output: Book/ReportReportProfessional

Original languageEnglish
Place of PublicationWageningen
PublisherWageningen Food & Biobased Research
Number of pages28
DOIs
Publication statusPublished - Oct 2018

Publication series

NameReport / Wageningen Food & Biobased Research
No.1868

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