The use of bacteriophages to reduce L. monocytogenes on food contact surfaces

W.C. Hazeleger; F. Gao; N. Chaitiemwong; R.R. Beumer

The use of bacteriophages to reduce L. monocytogenes on food contact surfaces

W.C. Hazeleger, F. Gao, N. Chaitiemwong, R.R. Beumer

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	22nd International ICFMH Symposium Food Micro 2010, Microbial Behaviour in the Food Chain, Copenhagen, Denmark, 30 August - 3 September, 2010
Place of Publication	Copenhagen
Pages	298
Publication status	Published - 2010
Event	22nd International ICFMH Symposium Food Micro, Copenhagen, Denmark. - Duration: 30 Aug 2010 → 3 Sept 2010

Conference

Conference	22nd International ICFMH Symposium Food Micro, Copenhagen, Denmark.
Period	30/08/10 → 3/09/10

Access to Document

https://edepot.wur.nl/159774

Cite this

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title = "The use of bacteriophages to reduce L. monocytogenes on food contact surfaces",

author = "W.C. Hazeleger and F. Gao and N. Chaitiemwong and R.R. Beumer",

year = "2010",

language = "English",

pages = "298",

booktitle = "22nd International ICFMH Symposium Food Micro 2010, Microbial Behaviour in the Food Chain, Copenhagen, Denmark, 30 August - 3 September, 2010",

note = "22nd International ICFMH Symposium Food Micro, Copenhagen, Denmark. ; Conference date: 30-08-2010 Through 03-09-2010",

}

Hazeleger, WC, Gao, F, Chaitiemwong, N & Beumer, RR 2010, The use of bacteriophages to reduce L. monocytogenes on food contact surfaces. in 22nd International ICFMH Symposium Food Micro 2010, Microbial Behaviour in the Food Chain, Copenhagen, Denmark, 30 August - 3 September, 2010. Copenhagen, pp. 298, 22nd International ICFMH Symposium Food Micro, Copenhagen, Denmark., 30/08/10. <https://edepot.wur.nl/159774>

The use of bacteriophages to reduce L. monocytogenes on food contact surfaces. / Hazeleger, W.C.; Gao, F.; Chaitiemwong, N. et al.
22nd International ICFMH Symposium Food Micro 2010, Microbial Behaviour in the Food Chain, Copenhagen, Denmark, 30 August - 3 September, 2010. Copenhagen, 2010. p. 298.

Research output: Chapter in Book/Report/Conference proceeding › Abstract

TY - CHAP

T1 - The use of bacteriophages to reduce L. monocytogenes on food contact surfaces

AU - Hazeleger, W.C.

AU - Gao, F.

AU - Chaitiemwong, N.

AU - Beumer, R.R.

PY - 2010

Y1 - 2010

M3 - Abstract

SP - 298

BT - 22nd International ICFMH Symposium Food Micro 2010, Microbial Behaviour in the Food Chain, Copenhagen, Denmark, 30 August - 3 September, 2010

CY - Copenhagen

T2 - 22nd International ICFMH Symposium Food Micro, Copenhagen, Denmark.

Y2 - 30 August 2010 through 3 September 2010

ER -