The use of bacteriophages to reduce L. monocytogenes on food contact surfaces

W.C. Hazeleger, F. Gao, N. Chaitiemwong, R.R. Beumer

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publication22nd International ICFMH Symposium Food Micro 2010, Microbial Behaviour in the Food Chain, Copenhagen, Denmark, 30 August - 3 September, 2010
Place of PublicationCopenhagen
Pages298
Publication statusPublished - 2010
Event22nd International ICFMH Symposium Food Micro, Copenhagen, Denmark. -
Duration: 30 Aug 20103 Sep 2010

Conference

Conference22nd International ICFMH Symposium Food Micro, Copenhagen, Denmark.
Period30/08/103/09/10

Cite this

Hazeleger, W. C., Gao, F., Chaitiemwong, N., & Beumer, R. R. (2010). The use of bacteriophages to reduce L. monocytogenes on food contact surfaces. In 22nd International ICFMH Symposium Food Micro 2010, Microbial Behaviour in the Food Chain, Copenhagen, Denmark, 30 August - 3 September, 2010 (pp. 298). Copenhagen.