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The uptake of carbon sources by Aspergillus niger
Jasper Sloothaak
Systems and Synthetic Biology
VLAG
Research output
:
Thesis
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internal PhD, WU
Overview
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Projects
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Dive into the research topics of 'The uptake of carbon sources by Aspergillus niger'. Together they form a unique fingerprint.
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Pharmacology, Toxicology and Pharmaceutical Science
Aspergillus Niger
100%
Carboxylate
33%
Substrate Specificity
33%
Galacturonic Acid
33%
Carrier Protein
33%
Xylose
33%
Rhamnose
33%
Saprotroph
33%
Aspergillus
33%
Food Additive
33%
Immunology and Microbiology
Aspergillus Niger
100%
Large Scale Production
33%
Membrane Transport Protein
33%
Saprotroph
33%
Engineered Cell
33%
Sugar Transport
33%
Enzyme Specificity
33%
Aspergillus
33%
Food Science
Aspergillus
100%
Food Fermentation
25%
Food Additive
25%
Carboxylate
25%
Alcoholic Beverages
25%