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The uptake of carbon sources by Aspergillus niger
Jasper Sloothaak
Systems and Synthetic Biology
VLAG
Research output
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Thesis
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internal PhD, WU
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Dive into the research topics of 'The uptake of carbon sources by Aspergillus niger'. Together they form a unique fingerprint.
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Chemical Compounds
Food
100%
Galacturonic Acid
97%
Rhamnose
92%
Food Additive
87%
Xylose
81%
Organic Acid
69%
Fermentation
66%
Carbon Atom
65%
Protein
58%
Glucose
51%
Application
21%