The ultrastructure and stability of amorphous sugars.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Cite this

@inbook{ca7692fdb6b2472ba81b6bb5135f3695,

title = "The ultrastructure and stability of amorphous sugars.",

author = "\{van den Berg\}, C. and F. Franks and P. Echlin",

note = "Nottingham Univ. Press",

year = "1993",

language = "English",

pages = "249--267",

editor = "J.M.V. Blanshard and P.J. Lillford",

booktitle = "The glassy state in foods",

}