The ultrastructure and stability of amorphous sugars.

C. van den Berg, F. Franks, P. Echlin

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Original languageEnglish
    Title of host publicationThe glassy state in foods
    EditorsJ.M.V. Blanshard, P.J. Lillford
    Pages249-267
    Publication statusPublished - 1993

    Cite this

    van den Berg, C., Franks, F., & Echlin, P. (1993). The ultrastructure and stability of amorphous sugars. In J. M. V. Blanshard, & P. J. Lillford (Eds.), The glassy state in foods (pp. 249-267)