Skip to main navigation Skip to search Skip to main content

The Ultra-processed foods Hypothesis: A product processed well beyond the basic ingredients in the package

Francesco Visioli*, Franca Marangoni, Vincenzo Fogliano, Daniele Del Rio, J.A. Martinez, Gunter Kuhnle, Judith Buttriss, Hugo Da Costa Ribeiro, Dennis Bier, Andrea Poli

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Fingerprint

Dive into the research topics of 'The Ultra-processed foods Hypothesis: A product processed well beyond the basic ingredients in the package'. Together they form a unique fingerprint.
Sort by

Food Science