The Transition towards Sustainable Food Consumption and Production

P.J.M. Oosterveer

Research output: Contribution to journal › Article › Professional

Original languageEnglish
Pages (from-to)28-29
JournalÖkologisches Wirtschaften
Volume2008
Issue number3
Publication statusPublished - 2008

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  • SDG 12 - Responsible Consumption and Production

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