The thermophilic route to succinic acid

Original language	English
Qualification	Doctor of Philosophy
Awarding Institution	Wageningen University
Supervisors/Advisors	van Kranenburg, Richard, Promotor
Award date	4 Mar 2020
Place of Publication	Wageningen
Publisher	Wageningen University
Print ISBNs	9789463952682
DOIs	https://doi.org/10.18174/510683
Publication status	Published - 2020

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Projects

Projects per year

2015 2020

• 1 Finished

Projects per year

• Metabolic engineering of thermophilic clostridia for production of dicarboxylic acids

  Koendjbiharie, J. & van Kranenburg, R.

  1/10/15 → 4/03/20

  Project: PhD

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Koendjbiharie, J. G. (2020). The thermophilic route to succinic acid. Wageningen University. https://doi.org/10.18174/510683

Koendjbiharie, Jeroen G.. / The thermophilic route to succinic acid. Wageningen : Wageningen University, 2020. 185 p.

@phdthesis{70fb2e7a4fff47b1927f76a13fa1da42,

title = "The thermophilic route to succinic acid",

author = "Koendjbiharie, {Jeroen G.}",

note = "WU thesis 7472 Includes bibliographical references. - With summary in English",

year = "2020",

doi = "10.18174/510683",

language = "English",

isbn = "9789463952682",

publisher = "Wageningen University",

school = "Wageningen University",

}

Koendjbiharie, JG 2020, 'The thermophilic route to succinic acid', Doctor of Philosophy, Wageningen University, Wageningen. https://doi.org/10.18174/510683

The thermophilic route to succinic acid. / Koendjbiharie, Jeroen G.

Wageningen : Wageningen University, 2020. 185 p.

Research output: Thesis › internal PhD, WU

TY - THES

T1 - The thermophilic route to succinic acid

AU - Koendjbiharie, Jeroen G.

N1 - WU thesis 7472 Includes bibliographical references. - With summary in English

PY - 2020

Y1 - 2020

UR - https://edepot.wur.nl/510683

U2 - 10.18174/510683

DO - 10.18174/510683

M3 - internal PhD, WU

SN - 9789463952682

PB - Wageningen University

CY - Wageningen

ER -

Koendjbiharie JG. The thermophilic route to succinic acid. Wageningen: Wageningen University, 2020. 185 p. https://doi.org/10.18174/510683