The texture of processed potatoes: from genes to texture

J.T. van Marle, E. Biekman, M. Ebbelaar, K. Recourt, D. Yuksel, C. van Dijk

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Original languageUndefined/Unknown
    Title of host publicationAgri-Food Quality, an interdisciplinary approach
    EditorsR.G. Fenwick, C. Hedley, R.L. Richards, S. Khokar
    Pages181-184
    Publication statusPublished - 1996

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