| Original language | Undefined/Unknown |
|---|---|
| Pages (from-to) | 22-23 |
| Journal | Aardappelwereld |
| Volume | 50 |
| Publication status | Published - 1996 |
The texture of cooked potatoes can be predicted (in Dutch)
C. van Dijk, C. Boeriu, J.T. van Marie
Research output: Contribution to journal › Article › Professional