The temperatures of quick frozen foods during local distribution and in retail cabinets

G.H. van Nieuwenhuizen

    Research output: Book/ReportReportProfessional

    Original languageEnglish
    Place of PublicationWageningen
    Number of pages12
    Publication statusPublished - 1975

    Publication series

    NameRapport / Sprenger instituut
    No.no. 1923

    Keywords

    • cultivation
    • cultural methods
    • food preservation
    • foods
    • freezing
    • fruit
    • fruit crops
    • refrigeration
    • vegetables

    Cite this

    van Nieuwenhuizen, G. H. (1975). The temperatures of quick frozen foods during local distribution and in retail cabinets. (Rapport / Sprenger instituut; No. no. 1923).