The Syneresis of Rennet-coagulated Curd

P. Dejmek, P. Walstra

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

59 Citations (Scopus)
Original languageEnglish
Title of host publicationCheese: Chemistry, Physics and Microbiology
PublisherElsevier
Number of pages33
ISBN (Print)9780122636523
Publication statusPublished - 2004

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