The syneresis of curd.

P. Walstra, H.J.M. van Dijk, T.J. Geurts

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Original languageEnglish
    Title of host publicationCheese: Chemistry, physics and microbiology, Vol. 1. General aspects
    EditorsP.F. Fox
    Place of PublicationLondon
    PublisherElsevier Applied Science
    Pages135-177
    ISBN (Print)9781851660520
    Publication statusPublished - 1987

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