The stressostat: A novel approach in adaptive laboratory evolution to improve end-product resistance

S. Hartono; M.F.A. Meijerink; T. Abee; E.J. Smid; O. van Mastrigt

The stressostat: A novel approach in adaptive laboratory evolution to improve end-product resistance

S. Hartono, M.F.A. Meijerink, T. Abee, E.J. Smid, O. van Mastrigt

Research output: Contribution to conference › Poster › Academic

Original language	English
Number of pages	1
Publication status	Published - 2023
Event	3rd International Conference on Microbial Food and Feed Ingredients: MiFFI 2023 - Marmorhallen, University of Copenhagen, Frederiksberg, Denmark Duration: 19 Apr 2023 → 21 Apr 2023 https://www.miffi.org/

Conference

Conference	3rd International Conference on Microbial Food and Feed Ingredients
Abbreviated title	MiFFI 2023
Country/Territory	Denmark
City	Frederiksberg
Period	19/04/23 → 21/04/23
Internet address	https://www.miffi.org/

Access to Document

https://edepot.wur.nl/646093Licence: Publisher

Cite this

@conference{4d3f139ad7ed47158105b5aa54a0c563,

title = "The stressostat: A novel approach in adaptive laboratory evolution to improve end-product resistance",

author = "S. Hartono and M.F.A. Meijerink and T. Abee and E.J. Smid and {van Mastrigt}, O.",

year = "2023",

language = "English",

note = "3rd International Conference on Microbial Food and Feed Ingredients : MiFFI 2023, MiFFI 2023 ; Conference date: 19-04-2023 Through 21-04-2023",

url = "https://www.miffi.org/",

}