The strengths and limitations of the SUSFANS metrics and models for assessing sustainable food and nutrition security in Europe: Deliverable No. D9.6

Catharina Latka; M.H. Kuiper; Thomas Heckelei; Petr Havlík; Stefan Frank; M. van Dijk; P. van 't Veer; T.J. Achterbosch; S.H. Hsu

The strengths and limitations of the SUSFANS metrics and models for assessing sustainable food and nutrition security in Europe: Deliverable No. D9.6

Catharina Latka, M.H. Kuiper, Thomas Heckelei, Petr Havlík, Stefan Frank, M. van Dijk, P. van 't Veer, T.J. Achterbosch, S.H. Hsu

Research output: Book/Report › Report › Professional

Abstract

The SUSFANS model toolbox comprises state-of-the-art foresight and newly developed diet models for a holistic sustainability and dietary assessment. The toolbox is ready to assess the food system transitions to support healthy and sustainable diets of EU citizens. A future research agenda for the modelling of food system properties is proposed regarding modelling of food supply, consumer choices, global impacts and for assessing and communicating complex model results.

Original language	English
Publisher	SUSFANS
Number of pages	33
Publication status	Published - 19 Apr 2019

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https://edepot.wur.nl/476879

AF-EU-15027 Susfans (BO-45-001-003, BO-24.06-001-008)
Achterbosch, T. (Project Leader)
1/01/15 → 31/12/19
Project: LVVN project

Cite this

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abstract = "The SUSFANS model toolbox comprises state-of-the-art foresight and newly developed diet models for a holistic sustainability and dietary assessment. The toolbox is ready to assess the food system transitions to support healthy and sustainable diets of EU citizens. A future research agenda for the modelling of food system properties is proposed regarding modelling of food supply, consumer choices, global impacts and for assessing and communicating complex model results.",

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T2 - Deliverable No. D9.6

AU - Latka, Catharina

AU - Kuiper, M.H.

AU - Heckelei, Thomas

AU - Havlík, Petr

AU - Frank, Stefan

AU - van Dijk, M.

AU - van 't Veer, P.

AU - Achterbosch, T.J.

AU - Hsu, S.H.

PY - 2019/4/19

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N2 - The SUSFANS model toolbox comprises state-of-the-art foresight and newly developed diet models for a holistic sustainability and dietary assessment. The toolbox is ready to assess the food system transitions to support healthy and sustainable diets of EU citizens. A future research agenda for the modelling of food system properties is proposed regarding modelling of food supply, consumer choices, global impacts and for assessing and communicating complex model results.

AB - The SUSFANS model toolbox comprises state-of-the-art foresight and newly developed diet models for a holistic sustainability and dietary assessment. The toolbox is ready to assess the food system transitions to support healthy and sustainable diets of EU citizens. A future research agenda for the modelling of food system properties is proposed regarding modelling of food supply, consumer choices, global impacts and for assessing and communicating complex model results.

M3 - Report

BT - The strengths and limitations of the SUSFANS metrics and models for assessing sustainable food and nutrition security in Europe

PB - SUSFANS

ER -

The strengths and limitations of the SUSFANS metrics and models for assessing sustainable food and nutrition security in Europe: Deliverable No. D9.6

Abstract

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Projects

AF-EU-15027 Susfans (BO-45-001-003, BO-24.06-001-008)

Cite this