The strengths and limitations of the SUSFANS metrics and models for assessing sustainable food and nutrition security in Europe: Deliverable No. D9.6

Catharina Latka, M.H. Kuiper, Thomas Heckelei, Petr Havlík, Stefan Frank, M. van Dijk, P. van 't Veer, T.J. Achterbosch, S.H. Hsu

Research output: Book/ReportReportProfessional

Abstract

The SUSFANS model toolbox comprises state-of-the-art foresight and newly developed diet models for a holistic sustainability and dietary assessment. The toolbox is ready to assess the food system transitions to support healthy and sustainable diets of EU citizens. A future research agenda for the modelling of food system properties is proposed regarding modelling of food supply, consumer choices, global impacts and for assessing and communicating complex model results.
Original languageEnglish
PublisherSUSFANS
Number of pages33
Publication statusPublished - 19 Apr 2019

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