The state of the art of food ingredients’ naturalness evaluation: A review of proposed approaches and their relation with consumer trends

Dario Battacchi, Ruud Verkerk, Nicoletta Pellegrini, Vincenzo Fogliano, Bea Steenbekkers*

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

37 Citations (Scopus)

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Food Science