The State of the Art of Food Dehydration

H.A. Leniger, S. Bruin

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Original languageEnglish
    Title of host publicationCOST Industrial Food Technology Seminar. Section Thermal Processing. Dublin, 1977
    Publication statusPublished - 1977

    Cite this

    Leniger, H. A., & Bruin, S. (1977). The State of the Art of Food Dehydration. In COST Industrial Food Technology Seminar. Section Thermal Processing. Dublin, 1977
    Leniger, H.A. ; Bruin, S. / The State of the Art of Food Dehydration. COST Industrial Food Technology Seminar. Section Thermal Processing. Dublin, 1977. 1977.
    @inproceedings{0473d08fcc0340949a98470ec9e5f05b,
    title = "The State of the Art of Food Dehydration",
    author = "H.A. Leniger and S. Bruin",
    year = "1977",
    language = "English",
    booktitle = "COST Industrial Food Technology Seminar. Section Thermal Processing. Dublin, 1977",

    }

    Leniger, HA & Bruin, S 1977, The State of the Art of Food Dehydration. in COST Industrial Food Technology Seminar. Section Thermal Processing. Dublin, 1977.

    The State of the Art of Food Dehydration. / Leniger, H.A.; Bruin, S.

    COST Industrial Food Technology Seminar. Section Thermal Processing. Dublin, 1977. 1977.

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    TY - GEN

    T1 - The State of the Art of Food Dehydration

    AU - Leniger, H.A.

    AU - Bruin, S.

    PY - 1977

    Y1 - 1977

    M3 - Conference paper

    BT - COST Industrial Food Technology Seminar. Section Thermal Processing. Dublin, 1977

    ER -

    Leniger HA, Bruin S. The State of the Art of Food Dehydration. In COST Industrial Food Technology Seminar. Section Thermal Processing. Dublin, 1977. 1977