The stability of plant protein-polysaccharide emulsions: The link to their interfacial properties

^*Corresponding author for this work

Research output: Contribution to conference › Poster › Academic

Original language	English
Publication status	Published - Jun 2023
Event	International Symposium of Food Rheology and Structure - Wageningen, Netherlands Duration: 11 Jun 2023 → 15 Jun 2023

Conference/symposium	International Symposium of Food Rheology and Structure
Abbreviated title	ISFRS 2023
Country/Territory	Netherlands
City	Wageningen
Period	11/06/23 → 15/06/23

Cite this

@conference{0592c7151785478eb7db4f4248a17bdb,

title = "The stability of plant protein-polysaccharide emulsions: The link to their interfacial properties",

author = "X. Ma and M. Habibi",

year = "2023",

month = jun,

language = "English",

note = "International Symposium of Food Rheology and Structure, ISFRS 2023 ; Conference date: 11-06-2023 Through 15-06-2023",

}