The spatiality of food provisioning: socio-spatial design principles for promising foodscapes

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

Original language	English
Title of host publication	Nodium - Zeitschrift des Alumni-Clubs Landschaft der TU München
Place of Publication	München
Pages	48-51
Volume	14
Publication status	Published - 2022

Cite this

@inbook{fbbabf4b745d4d6db244d1840fc8c286,

title = "The spatiality of food provisioning: socio-spatial design principles for promising foodscapes",

author = "J.S.C. Wiskerke",

year = "2022",

language = "English",

isbn = "9783948278298",

volume = "14",

pages = "48--51",

booktitle = "Nodium - Zeitschrift des Alumni-Clubs Landschaft der TU M{\"u}nchen",

}