The Spatiality of Food Provisioning

J.S.C. Wiskerke, Saline Verhoeven

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Original languageEnglish
Title of host publicationFlourishing Foodscapes
Subtitle of host publicationDesigning City-Region Food Systems
EditorsJ.S.C. Wiskerke, Saline Verhoeven
Place of PublicationAmsterdam
Publication statusPublished - 27 Sep 2018

Cite this

Wiskerke, J. S. C., & Verhoeven, S. (2018). The Spatiality of Food Provisioning. In J. S. C. Wiskerke, & S. Verhoeven (Eds.), Flourishing Foodscapes: Designing City-Region Food Systems (pp. 17-38).