The Spatiality of Food Provisioning

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

Original language	English
Title of host publication	Flourishing Foodscapes
Subtitle of host publication	Designing City-Region Food Systems
Editors	J.S.C. Wiskerke, Saline Verhoeven
Place of Publication	Amsterdam
Pages	17-38
Publication status	Published - 27 Sept 2018

Cite this

@inbook{d57f419c7745400dbc21867b1c66c25e,

title = "The Spatiality of Food Provisioning",

author = "J.S.C. Wiskerke and Saline Verhoeven",

year = "2018",

month = sep,

day = "27",

language = "English",

isbn = "9789492095381",

pages = "17--38",

editor = "J.S.C. Wiskerke and Saline Verhoeven",

booktitle = "Flourishing Foodscapes",

}