The solubility of trypsin pea protein hydrolysates

M. Soral-Smietana, A. Swigon, R. Amarowicz, L. Sijtsma

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@article{d7031c81effc43419f328c398cf2ef12,

title = "The solubility of trypsin pea protein hydrolysates",

author = "M. Soral-Smietana and A. Swigon and R. Amarowicz and L. Sijtsma",

year = "1998",

doi = "10.1002/(SICI)1521-3803(199808)42:03/04<217::AID-FOOD217>3.0.CO;2-2",

language = "English",

volume = "42",

pages = "217--218",

journal = "Nahrung - Food",

issn = "0027-769X",

publisher = "VCH",

number = "3/4",

}

TY - JOUR

T1 - The solubility of trypsin pea protein hydrolysates

AU - Soral-Smietana, M.

AU - Swigon, A.

AU - Amarowicz, R.

AU - Sijtsma, L.

PY - 1998

Y1 - 1998

U2 - 10.1002/(SICI)1521-3803(199808)42:03/04<217::AID-FOOD217>3.0.CO;2-2

DO - 10.1002/(SICI)1521-3803(199808)42:03/04<217::AID-FOOD217>3.0.CO;2-2

M3 - Article

SN - 0027-769X

VL - 42

SP - 217

EP - 218

JO - Nahrung - Food

JF - Nahrung - Food

IS - 3/4

ER -