The significance of endogenous and exogenous pectic enzymes in fruit and vegetable processing.

W. Pilnik, A.G.J. Voragen

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Original languageEnglish
    Title of host publicationFood enzymology, Vol. 1
    EditorsP.F. Fox
    Pages303-336
    Publication statusPublished - 1991

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