The sedimentation of a single particle in xanthan-galactomannan gum mixtures.

H. Luyten, W. Kloek, T. van Vliet

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Original languageEnglish
    Title of host publicationGums and stabilizers for the food industry 6
    EditorsG.O. Philips
    Place of PublicationOxford
    PublisherIRL Press
    Pages217-221
    Publication statusPublished - 1992

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