The scientific basis for risk assessment and regulation of genetically modified foods

G.A. Kleter, H.A. Kuiper

    Research output: Contribution to journalArticleAcademicpeer-review

    46 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)277-293
    JournalTrends in Food Science and Technology
    Volume14
    Issue number5/8
    DOIs
    Publication statusPublished - 2003

    Keywords

    • postmarketing surveillance
    • olestra consumption
    • safety assessment
    • dna
    • genes
    • mycoprotein
    • microarray
    • allergens
    • animals
    • fate

    Cite this