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The safety assessment of novel foods and concepts to determine their safety in use

  • J. Howlett
  • , D.G. Edwards
  • , A. Cockburn
  • , P. Hepburn
  • , J. Kleiner
  • , D. Knorr
  • , G. Kozianowski
  • , D. Müller
  • , A.A.C.M. Peijnenburg
  • , I. Perrin
  • , M. Poulsen
  • , R. Walker

    Research output: Contribution to journalArticleAcademicpeer-review

    Original languageEnglish
    Pages (from-to)S1-S32
    JournalInternational Journal of Food Sciences and Nutrition
    Volume54
    Issue number1 suppl. 5
    DOIs
    Publication statusPublished - 2003

    Keywords

    • diet
    • combinations
    • ingredients
    • toxicology
    • responses
    • chemicals
    • protein
    • energy
    • rats

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