The safety assessment of novel foods and concepts to determine their safety in use

J. Howlett; D.G. Edwards; A. Cockburn; P. Hepburn; J. Kleiner; D. Knorr; G. Kozianowski; D. Müller; A.A.C.M. Peijnenburg; I. Perrin; M. Poulsen; R. Walker

doi:10.1080/09637480310001610308

The safety assessment of novel foods and concepts to determine their safety in use

J. Howlett, D.G. Edwards, A. Cockburn, P. Hepburn, J. Kleiner, D. Knorr, G. Kozianowski, D. Müller, A.A.C.M. Peijnenburg, I. Perrin, M. Poulsen, R. Walker

Research output: Contribution to journal › Article › Academic › peer-review

39 Citations (Scopus)

Original language	English
Pages (from-to)	S1-S32
Journal	International Journal of Food Sciences and Nutrition
Volume	54
Issue number	1 suppl. 5
DOIs	https://doi.org/10.1080/09637480310001610308
Publication status	Published - 2003

Keywords

diet
combinations
ingredients
toxicology
responses
chemicals
protein
energy
rats

Access to Document

10.1080/09637480310001610308

Cite this

Howlett, J., Edwards, D. G., Cockburn, A., Hepburn, P., Kleiner, J., Knorr, D., Kozianowski, G., Müller, D., Peijnenburg, A. A. C. M., Perrin, I., Poulsen, M., & Walker, R. (2003). The safety assessment of novel foods and concepts to determine their safety in use. International Journal of Food Sciences and Nutrition, 54(1 suppl. 5), S1-S32. https://doi.org/10.1080/09637480310001610308

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author = "J. Howlett and D.G. Edwards and A. Cockburn and P. Hepburn and J. Kleiner and D. Knorr and G. Kozianowski and D. M{\"u}ller and A.A.C.M. Peijnenburg and I. Perrin and M. Poulsen and R. Walker",

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language = "English",

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Howlett, J, Edwards, DG, Cockburn, A, Hepburn, P, Kleiner, J, Knorr, D, Kozianowski, G, Müller, D, Peijnenburg, AACM, Perrin, I, Poulsen, M & Walker, R 2003, 'The safety assessment of novel foods and concepts to determine their safety in use', International Journal of Food Sciences and Nutrition, vol. 54, no. 1 suppl. 5, pp. S1-S32. https://doi.org/10.1080/09637480310001610308

The safety assessment of novel foods and concepts to determine their safety in use. / Howlett, J.; Edwards, D.G.; Cockburn, A.; Hepburn, P.; Kleiner, J.; Knorr, D.; Kozianowski, G.; Müller, D.; Peijnenburg, A.A.C.M.; Perrin, I.; Poulsen, M.; Walker, R.

In: International Journal of Food Sciences and Nutrition, Vol. 54, No. 1 suppl. 5, 2003, p. S1-S32.

Research output: Contribution to journal › Article › Academic › peer-review

TY - JOUR

T1 - The safety assessment of novel foods and concepts to determine their safety in use

AU - Howlett, J.

AU - Edwards, D.G.

AU - Cockburn, A.

AU - Hepburn, P.

AU - Kleiner, J.

AU - Knorr, D.

AU - Kozianowski, G.

AU - Müller, D.

AU - Peijnenburg, A.A.C.M.

AU - Perrin, I.

AU - Poulsen, M.

AU - Walker, R.

PY - 2003

Y1 - 2003

KW - diet

KW - combinations

KW - ingredients

KW - toxicology

KW - responses

KW - chemicals

KW - protein

KW - energy

KW - rats

U2 - 10.1080/09637480310001610308

DO - 10.1080/09637480310001610308

M3 - Article

VL - 54

SP - S1-S32

JO - International Journal of Food Sciences and Nutrition

JF - International Journal of Food Sciences and Nutrition

SN - 0963-7486

IS - 1 suppl. 5

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