The safety assessment of novel foods and concepts to determine their safety in use

J. Howlett, D.G. Edwards, A. Cockburn, P. Hepburn, J. Kleiner, D. Knorr, G. Kozianowski, D. Müller, A.A.C.M. Peijnenburg, I. Perrin, M. Poulsen, R. Walker

    Research output: Contribution to journalArticleAcademicpeer-review

    48 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)S1-S32
    JournalInternational Journal of Food Sciences and Nutrition
    Issue number1 suppl. 5
    Publication statusPublished - 2003


    • diet
    • combinations
    • ingredients
    • toxicology
    • responses
    • chemicals
    • protein
    • energy
    • rats

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