The safety assessment of novel foods and concepts to determine their safety in use

J. Howlett, D.G. Edwards, A. Cockburn, P. Hepburn, J. Kleiner, D. Knorr, G. Kozianowski, D. Müller, A.A.C.M. Peijnenburg, I. Perrin, M. Poulsen, R. Walker

    Research output: Contribution to journalArticleAcademicpeer-review

    39 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)S1-S32
    JournalInternational Journal of Food Sciences and Nutrition
    Volume54
    Issue number1 suppl. 5
    DOIs
    Publication statusPublished - 2003

    Keywords

    • diet
    • combinations
    • ingredients
    • toxicology
    • responses
    • chemicals
    • protein
    • energy
    • rats

    Cite this

    Howlett, J., Edwards, D. G., Cockburn, A., Hepburn, P., Kleiner, J., Knorr, D., Kozianowski, G., Müller, D., Peijnenburg, A. A. C. M., Perrin, I., Poulsen, M., & Walker, R. (2003). The safety assessment of novel foods and concepts to determine their safety in use. International Journal of Food Sciences and Nutrition, 54(1 suppl. 5), S1-S32. https://doi.org/10.1080/09637480310001610308