The safety assessment of novel foods and concepts to determine their safety in use

J. Howlett, D.G. Edwards, A. Cockburn, P. Hepburn, J. Kleiner, D. Knorr, G. Kozianowski, D. Müller, A.A.C.M. Peijnenburg, I. Perrin, M. Poulsen, R. Walker

    Research output: Contribution to journalArticleAcademicpeer-review

    37 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)S1-S32
    JournalInternational Journal of Food Sciences and Nutrition
    Volume54
    Issue number1 suppl. 5
    DOIs
    Publication statusPublished - 2003

    Keywords

    • diet
    • combinations
    • ingredients
    • toxicology
    • responses
    • chemicals
    • protein
    • energy
    • rats

    Cite this

    Howlett, J., Edwards, D. G., Cockburn, A., Hepburn, P., Kleiner, J., Knorr, D., ... Walker, R. (2003). The safety assessment of novel foods and concepts to determine their safety in use. International Journal of Food Sciences and Nutrition, 54(1 suppl. 5), S1-S32. https://doi.org/10.1080/09637480310001610308
    Howlett, J. ; Edwards, D.G. ; Cockburn, A. ; Hepburn, P. ; Kleiner, J. ; Knorr, D. ; Kozianowski, G. ; Müller, D. ; Peijnenburg, A.A.C.M. ; Perrin, I. ; Poulsen, M. ; Walker, R. / The safety assessment of novel foods and concepts to determine their safety in use. In: International Journal of Food Sciences and Nutrition. 2003 ; Vol. 54, No. 1 suppl. 5. pp. S1-S32.
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    keywords = "diet, combinations, ingredients, toxicology, responses, chemicals, protein, energy, rats",
    author = "J. Howlett and D.G. Edwards and A. Cockburn and P. Hepburn and J. Kleiner and D. Knorr and G. Kozianowski and D. M{\"u}ller and A.A.C.M. Peijnenburg and I. Perrin and M. Poulsen and R. Walker",
    year = "2003",
    doi = "10.1080/09637480310001610308",
    language = "English",
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    Howlett, J, Edwards, DG, Cockburn, A, Hepburn, P, Kleiner, J, Knorr, D, Kozianowski, G, Müller, D, Peijnenburg, AACM, Perrin, I, Poulsen, M & Walker, R 2003, 'The safety assessment of novel foods and concepts to determine their safety in use' International Journal of Food Sciences and Nutrition, vol. 54, no. 1 suppl. 5, pp. S1-S32. https://doi.org/10.1080/09637480310001610308

    The safety assessment of novel foods and concepts to determine their safety in use. / Howlett, J.; Edwards, D.G.; Cockburn, A.; Hepburn, P.; Kleiner, J.; Knorr, D.; Kozianowski, G.; Müller, D.; Peijnenburg, A.A.C.M.; Perrin, I.; Poulsen, M.; Walker, R.

    In: International Journal of Food Sciences and Nutrition, Vol. 54, No. 1 suppl. 5, 2003, p. S1-S32.

    Research output: Contribution to journalArticleAcademicpeer-review

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    T1 - The safety assessment of novel foods and concepts to determine their safety in use

    AU - Howlett, J.

    AU - Edwards, D.G.

    AU - Cockburn, A.

    AU - Hepburn, P.

    AU - Kleiner, J.

    AU - Knorr, D.

    AU - Kozianowski, G.

    AU - Müller, D.

    AU - Peijnenburg, A.A.C.M.

    AU - Perrin, I.

    AU - Poulsen, M.

    AU - Walker, R.

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    KW - ingredients

    KW - toxicology

    KW - responses

    KW - chemicals

    KW - protein

    KW - energy

    KW - rats

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    JF - International Journal of Food Sciences and Nutrition

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