| Original language | English |
|---|---|
| Pages (from-to) | S1-S32 |
| Journal | International Journal of Food Sciences and Nutrition |
| Volume | 54 |
| Issue number | 1 suppl. 5 |
| DOIs | |
| Publication status | Published - 2003 |
Keywords
- diet
- combinations
- ingredients
- toxicology
- responses
- chemicals
- protein
- energy
- rats
Cite this
}
The safety assessment of novel foods and concepts to determine their safety in use. / Howlett, J.; Edwards, D.G.; Cockburn, A.; Hepburn, P.; Kleiner, J.; Knorr, D.; Kozianowski, G.; Müller, D.; Peijnenburg, A.A.C.M.; Perrin, I.; Poulsen, M.; Walker, R.
In: International Journal of Food Sciences and Nutrition, Vol. 54, No. 1 suppl. 5, 2003, p. S1-S32.Research output: Contribution to journal › Article › Academic › peer-review
TY - JOUR
T1 - The safety assessment of novel foods and concepts to determine their safety in use
AU - Howlett, J.
AU - Edwards, D.G.
AU - Cockburn, A.
AU - Hepburn, P.
AU - Kleiner, J.
AU - Knorr, D.
AU - Kozianowski, G.
AU - Müller, D.
AU - Peijnenburg, A.A.C.M.
AU - Perrin, I.
AU - Poulsen, M.
AU - Walker, R.
PY - 2003
Y1 - 2003
KW - diet
KW - combinations
KW - ingredients
KW - toxicology
KW - responses
KW - chemicals
KW - protein
KW - energy
KW - rats
U2 - 10.1080/09637480310001610308
DO - 10.1080/09637480310001610308
M3 - Article
VL - 54
SP - S1-S32
JO - International Journal of Food Sciences and Nutrition
JF - International Journal of Food Sciences and Nutrition
SN - 0963-7486
IS - 1 suppl. 5
ER -