The role of yeasts in fermented maize products.

F.M. Rombouts, M.J.R. Nout

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Original languageEnglish
Title of host publicationProceedings 19th International Specialized Symposium on Yeasts: yeasts in the production and spoilage of food and beverages, Braga, Portugal
Pages143
Publication statusPublished - 1998

Cite this

Rombouts, F. M., & Nout, M. J. R. (1998). The role of yeasts in fermented maize products. In Proceedings 19th International Specialized Symposium on Yeasts: yeasts in the production and spoilage of food and beverages, Braga, Portugal (pp. 143)