The role of yeasts in fermented maize products.

F.M. Rombouts, M.J.R. Nout

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationProceedings 19th International Specialized Symposium on Yeasts: yeasts in the production and spoilage of food and beverages, Braga, Portugal
Pages143
Publication statusPublished - 1998

Cite this