The role of various food products in the formation of N-nitroso compounds under acidic conditions.

L.W. van Broekhoven, W.M.F. Jongen, J.A.R. Davies, M.A.J.S. van Boekel

Research output: Chapter in Book/Report/Conference proceedingConference paper

3 Citations (Scopus)
Original languageEnglish
Title of host publicationProc. 9th Int.Symp. N-Nitroso compounds, H.Bartsch e.a. (eds.). Relevance of N-nitroso compounds to human cancer, 1986. Baden, Austria
Pages360-364
Publication statusPublished - 1987

Cite this

van Broekhoven, L. W., Jongen, W. M. F., Davies, J. A. R., & van Boekel, M. A. J. S. (1987). The role of various food products in the formation of N-nitroso compounds under acidic conditions. In Proc. 9th Int.Symp. N-Nitroso compounds, H.Bartsch e.a. (eds.). Relevance of N-nitroso compounds to human cancer, 1986. Baden, Austria (pp. 360-364)