The role of various food products in the formation of N-nitroso compounds under acidic conditions.

L.W. van Broekhoven, W.M.F. Jongen, J.A.R. Davies, M.A.J.S. van Boekel

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

3 Citations (Scopus)
Original languageEnglish
Title of host publicationProc. 9th Int.Symp. N-Nitroso compounds, H.Bartsch e.a. (eds.). Relevance of N-nitroso compounds to human cancer, 1986. Baden, Austria
Publication statusPublished - 1987

Cite this