The role of sweet and savoury taste in food intake and food preferences

S. Griffioen-Roose

Research output: Thesis › internal PhD, WU

1 results

Finished
Sensory satiety: linking product properties to obesity prevention. Methodology sensory satiety
Griffioen-Roose, S. (PhD candidate), de Graaf, K. (Promotor) & Mars, M. (Co-promotor)
15/10/07 → 20/01/12
Project: PhD