The role of riboflavin in beer flavour instability : EPR studies and the application of flavin binding proteins

C. Laane; G. de Roo; E.C.D. van den Ban; M.W. Sjauw-En-Wa; M.G. Duyvis; W.R. Hagen; W.J.H. van Berkel; R. Hilhorst; D.J.M. Schmedding; D.J. Evans

doi:10.1002/j.2050-0416.1999.tb00031.x

The role of riboflavin in beer flavour instability : EPR studies and the application of flavin binding proteins

C. Laane
, G. de Roo
, E.C.D. van den Ban
, M.W. Sjauw-En-Wa
, M.G. Duyvis
, W.R. Hagen
, W.J.H. van Berkel
, R. Hilhorst
, D.J.M. Schmedding
, D.J. Evans

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	392-397
Journal	Journal of the Institute of Brewing
Volume	105
DOIs	https://doi.org/10.1002/j.2050-0416.1999.tb00031.x
Publication status	Published - 1999

Keywords

Egg white riboflavin binding protein
EPR
Flavodoxin
Radical reactions
Spin traps
Sunstruck flavour

Access to Document

10.1002/j.2050-0416.1999.tb00031.x

Cite this

Laane, C., de Roo, G., van den Ban, E. C. D., Sjauw-En-Wa, M. W., Duyvis, M. G., Hagen, W. R., van Berkel, W. J. H., Hilhorst, R., Schmedding, D. J. M., & Evans, D. J. (1999). The role of riboflavin in beer flavour instability : EPR studies and the application of flavin binding proteins. Journal of the Institute of Brewing, 105, 392-397. https://doi.org/10.1002/j.2050-0416.1999.tb00031.x

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title = "The role of riboflavin in beer flavour instability : EPR studies and the application of flavin binding proteins",

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author = "C. Laane and \{de Roo\}, G. and \{van den Ban\}, E.C.D. and M.W. Sjauw-En-Wa and M.G. Duyvis and W.R. Hagen and \{van Berkel\}, W.J.H. and R. Hilhorst and D.J.M. Schmedding and D.J. Evans",

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doi = "10.1002/j.2050-0416.1999.tb00031.x",

language = "English",

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T1 - The role of riboflavin in beer flavour instability : EPR studies and the application of flavin binding proteins

AU - Laane, C.

AU - de Roo, G.

AU - van den Ban, E.C.D.

AU - Sjauw-En-Wa, M.W.

AU - Duyvis, M.G.

AU - Hagen, W.R.

AU - van Berkel, W.J.H.

AU - Hilhorst, R.

AU - Schmedding, D.J.M.

AU - Evans, D.J.

PY - 1999

Y1 - 1999

KW - Egg white riboflavin binding protein

KW - EPR

KW - Flavodoxin

KW - Radical reactions

KW - Spin traps

KW - Sunstruck flavour

U2 - 10.1002/j.2050-0416.1999.tb00031.x

DO - 10.1002/j.2050-0416.1999.tb00031.x

M3 - Article

SN - 0046-9750

VL - 105

SP - 392

EP - 397

JO - Journal of the Institute of Brewing

JF - Journal of the Institute of Brewing

ER -