The role of region of origin and EU certificates of origin in consumer evaluation of food products

I.A. van der Lans, K. van Ittersum, A. de Cicco, M. Loseby

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

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Regional products olive oil PGI PDO
van der Lans, I. (Creator), van Ittersum, K. (Contributor), de Cicco, A. (Data Collector) & Loseby, M. (Supervisor), Wageningen University & Research, 24 Jul 2019
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