The role of region of origin and EU certificates of origin in consumer evaluation of food products

Original language	English
Title of host publication	Geographical Indications Volume I
Editors	M. Blakeney
Place of Publication	Cheltenham Glos, UK
Number of pages	27
Publication status	Published - 2015

Publication series

Name	Critical Concepts in Intellectual Property Law series
Publisher	Edward Elgar

Datasets

• Regional products olive oil PGI PDO

  van der Lans, I. (Creator), van Ittersum, K. (Contributor), de Cicco, A. (Data Collector) & Loseby, M. (Supervisor), Wageningen University & Research, 24 Jul 2019

  Dataset

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van der Lans, I. A., van Ittersum, K., de Cicco, A., & Loseby, M. (2015). The role of region of origin and EU certificates of origin in consumer evaluation of food products. In M. Blakeney (Ed.), Geographical Indications Volume I (Critical Concepts in Intellectual Property Law series)..

van der Lans, I.A. ; van Ittersum, K. ; de Cicco, A. et al. / The role of region of origin and EU certificates of origin in consumer evaluation of food products. Geographical Indications Volume I. editor / M. Blakeney. Cheltenham Glos, UK, 2015. (Critical Concepts in Intellectual Property Law series).

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title = "The role of region of origin and EU certificates of origin in consumer evaluation of food products",

author = "{van der Lans}, I.A. and {van Ittersum}, K. and {de Cicco}, A. and M. Loseby",

year = "2015",

language = "English",

isbn = "9781782547754",

series = "Critical Concepts in Intellectual Property Law series",

publisher = "Edward Elgar",

editor = "M. Blakeney",

booktitle = "Geographical Indications Volume I",

}

van der Lans, IA, van Ittersum, K, de Cicco, A & Loseby, M 2015, The role of region of origin and EU certificates of origin in consumer evaluation of food products. in M Blakeney (ed.), Geographical Indications Volume I. Critical Concepts in Intellectual Property Law series, Cheltenham Glos, UK.

The role of region of origin and EU certificates of origin in consumer evaluation of food products. / van der Lans, I.A.; van Ittersum, K.; de Cicco, A. et al.
Geographical Indications Volume I. ed. / M. Blakeney. Cheltenham Glos, UK, 2015. (Critical Concepts in Intellectual Property Law series).

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

TY - CHAP

T1 - The role of region of origin and EU certificates of origin in consumer evaluation of food products

AU - van der Lans, I.A.

AU - van Ittersum, K.

AU - de Cicco, A.

AU - Loseby, M.

PY - 2015

Y1 - 2015

M3 - Chapter

SN - 9781782547754

T3 - Critical Concepts in Intellectual Property Law series

BT - Geographical Indications Volume I

A2 - Blakeney, M.

CY - Cheltenham Glos, UK

ER -

van der Lans IA, van Ittersum K, de Cicco A, Loseby M. The role of region of origin and EU certificates of origin in consumer evaluation of food products. In Blakeney M, editor, Geographical Indications Volume I. Cheltenham Glos, UK. 2015. (Critical Concepts in Intellectual Property Law series).