The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?

A. Astrup, J. Dyerberg, P. Elwood, K. Hermansen, F.B. Hu, M. Uhre Jakobsen, F.J. Kok, R.M. Krauss, J.M. Lecerf, P. Legrand, P. Nestel, U. Riserus, T. Sanders, A. Sinclair, S. Stender, T. Tholstrup, W. Willett

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