The role of organic and free range poultry production systems on the dioxin levels in eggs

A. Kijlstra

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Original languageEnglish
    Title of host publicationProceedings of the 3rd SAFO Workshop 16-18 September 2004
    Place of PublicationFalenty, Poland
    Pages83-90
    Publication statusPublished - 2005

    Cite this

    Kijlstra, A. (2005). The role of organic and free range poultry production systems on the dioxin levels in eggs. In Proceedings of the 3rd SAFO Workshop 16-18 September 2004 (pp. 83-90). https://edepot.wur.nl/30687