The role of open innovation in the industry convergence between foods and pharmaceuticals

S. Bröring

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

17 Citations (Scopus)
Original languageEnglish
Title of host publicationOpen innovation in the food and beverage industry
EditorsM. Martinez
Place of PublicationCambridge, UK
Pages39-62
Number of pages448
Publication statusPublished - 2013

Publication series

NameWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead publishing
Number243

Keywords

  • Food supplements
  • Functional foods
  • Industry convergence
  • Nutraceuticals
  • Open innovation
  • Technology management

Cite this