The role of oleosins and oil body stability in preventing desiccation and/or chilling injury in recalcitrant- and intermediate-type seeds. A field-emission scanning electron microscope study.

O. Leprince, A. van Aelst, H.W. Pritchard, D.J. Murphy

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationAbstract 2nd International Workshop Desiccation Tolerance and Sensitivity of Seeds and Vegetative Plant Tissues, Franschhoek, South Africa
Pages35
Publication statusPublished - 1997

Cite this

Leprince, O., van Aelst, A., Pritchard, H. W., & Murphy, D. J. (1997). The role of oleosins and oil body stability in preventing desiccation and/or chilling injury in recalcitrant- and intermediate-type seeds. A field-emission scanning electron microscope study. In Abstract 2nd International Workshop Desiccation Tolerance and Sensitivity of Seeds and Vegetative Plant Tissues, Franschhoek, South Africa (pp. 35)