The role of nutrition in food advertisements: the case of the Netherlands.

A.P. den Hartog

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Food technology, science and marketing: European diet in the twentieth century
Editors	A.P. den Hartog
Pages	268-280
Publication status	Published - 1995

Cite this

@inbook{47c4c5593f3b42739f8ce24a3d557905,

title = "The role of nutrition in food advertisements: the case of the Netherlands.",

author = "{den Hartog}, A.P.",

note = "East Linton, UK, Tuckwell Press",

year = "1995",

language = "English",

pages = "268--280",

editor = "{den Hartog}, A.P.",

booktitle = "Food technology, science and marketing: European diet in the twentieth century",

}