The role of fats in friction and lubrication

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Food lipids : chemistry, flavor and texture
Editors	H. Weenen, F. Shahidi
Place of Publication	Washington
Pages	95-103
Publication status	Published - 2006

Cite this

@inbook{dad8d3c0db6945fb978405d2acb2ae74,

title = "The role of fats in friction and lubrication",

author = "J.F. Prinz and \{de Wijk\}, R.A. and H. Weenen",

year = "2006",

language = "English",

isbn = "9780841238961",

series = "ACS Symposium Series",

publisher = "American Chemical Society",

number = "920",

pages = "95--103",

editor = "H. Weenen and F. Shahidi",

booktitle = "Food lipids : chemistry, flavor and texture",

}