The role of demand in the agroecological transition: an analysis of recent literature

Trent Blare*, Soraya Roman, Cesar del Pozo Loayza, Ross Mary Borja, Pedro J. Oyarzun, Mariana Alem Zabalaga

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Abstract

Much of the attention of the agroecological (AE) movement has focused on the adoption of AE farming practices. While the utilization of these practices is essential to the AE transition, AE food systems will only arise when the demand for AE products emerges. This review synthesizes the research that has examined the role of demand in the AE transition. We explore what lessons have been learned in understanding consumer interest in products with AE attributes and how demand for AE products has helped spur or hinder the AE transition. We conclude with an analysis of the next steps in advancing our knowledge to better understand how to enhance the demand for AE products to build AE food systems.

Original languageEnglish
Article number101378
JournalCurrent Opinion in Environmental Sustainability
Volume65
DOIs
Publication statusPublished - Dec 2023

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