The role of amylose-LPC inclusion complexation on the functional properties and digestibility of whaet starch

S. Ahmadi-Abhari

Research output: Thesis › promoter, other

Original language	English
Qualification	Doctor of Philosophy
Awarding Institution	Wageningen University
Supervisors/Advisors	Loos, K., Promotor, External person Hamer, Rob, Promotor
Award date	22 Nov 2013
Print ISBNs	9789036764001
Publication status	Published - 22 Nov 2013

Cite this

@phdthesis{601ffd86c4da4c6cb98b8f1cd0e3b66d,

title = "The role of amylose-LPC inclusion complexation on the functional properties and digestibility of whaet starch",

author = "S. Ahmadi-Abhari",

year = "2013",

month = nov,

day = "22",

language = "English",

isbn = "9789036764001",

type = "promoter, other",

school = "Wageningen University",

}