The role of alpha-amylase in the perception of oral texture and flavour in custards

R.A. de Wijk, J.F. Prinz, L. Engelen, H. Weenen

    Research output: Contribution to journal › Article › Academic › peer-review

    104 Citations (Scopus)

    Fingerprint

    Dive into the research topics of 'The role of alpha-amylase in the perception of oral texture and flavour in custards'. Together they form a unique fingerprint.

    Food Science