Abstract
Since the late 1990s, the number of farmer cooperatives in China has
rapidly grown. The adoption of the national law on farmer professional
cooperatives in 2007 has led to significant governmental support for the
establishment and management of farmer professional cooperatives. This
paper explores the organizational features of the newly established
cooperatives as well as the services they provide to their members.
Particular attention is given to the role of local entrepreneurs in grouping
farmers and in acquiring support from local and regional state agencies. The
paper is based on data about a group of 200 agriculture and aquaculture
cooperatives in Hubei Province, central China.
Original language | English |
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Pages (from-to) | 99-113 |
Journal | Journal of Rural Cooperation |
Volume | 39 |
Issue number | 2 |
Publication status | Published - 2011 |