The removal of fatty acids from edible oil. Removal of the disperse phase of water-in-oil dispersion by hydrophilic membrane.

J.T.F. Keurentjes, G.I. Doornbusch, K. van 't Riet

    Research output: Contribution to journalArticleAcademicpeer-review

    23 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)409-423
    JournalSeparation Science and Technology
    Volume26
    Publication statusPublished - 1991

    Cite this