The removal of fatty acids from edible oil. Removal of the disperse phase of water-in-oil dispersion by hydrophilic membrane.

J.T.F. Keurentjes, G.I. Doornbusch, K. van 't Riet

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	409-423
Journal	Separation Science and Technology
Volume	26
Publication status	Published - 1991

Cite this

@article{dde1ef3f1f6643279e359c06fc4db546,

title = "The removal of fatty acids from edible oil. Removal of the disperse phase of water-in-oil dispersion by hydrophilic membrane.",

author = "J.T.F. Keurentjes and G.I. Doornbusch and {van 't Riet}, K.",

year = "1991",

language = "English",

volume = "26",

pages = "409--423",

journal = "Separation Science and Technology",

issn = "0149-6395",

publisher = "Taylor & Francis",

}