The relative contributions of oral and CNS processing for food texture sensations

R.A. de Wijk, I. Polet, J.H.F. Bult, J.F. Prinz

Research output: Contribution to journal › Abstract › Academic

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@article{b34f6ca1c69346419ecab1af72249c83,

title = "The relative contributions of oral and CNS processing for food texture sensations",

author = "{de Wijk}, R.A. and I. Polet and J.H.F. Bult and J.F. Prinz",

year = "2006",

language = "English",

volume = "31",

pages = "E65",

journal = "Chemical Senses",

issn = "0379-864X",

publisher = "Oxford University Press",

number = "8",

}