The relationship between the APOE 2/3/4 polymorphism and the response of LDL cholesterol to various dietary changes

R.M. Weggemans, P.L. Zock, J.M. Ordovas, M.B. Katan

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)S16-S16
JournalAtherosclerosis
Volume138
DOIs
Publication statusPublished - 1998

Cite this