The relationship between taste and nutrient content in commercially available foods from the United States

A.W.B. van Langeveld, Shannon Gibbons, Yvonne Koelliker, Gail V. Civille, J.H.M. de Vries, C. de Graaf, M. Mars*

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

52 Citations (Scopus)

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Food Science