The relation between saliva flow after different stimulations and the perception of flavor and texture attributes in custard desserts

L. Engelen, R.A. de Wijk, J.F. Prinz, F. Bosman

    Research output: Contribution to journal › Article › Academic › peer-review

    122   Link opens in a new tab Citations (Scopus)

    Fingerprint

    Dive into the research topics of 'The relation between saliva flow after different stimulations and the perception of flavor and texture attributes in custard desserts'. Together they form a unique fingerprint.
    Sort by

    Food Science