The relation between High Molecular Weight glutenin subunits, bread-making quality and agronomic properties of winter wheat

J. Schepers, L.C.P. Keizer, P. Kolster

    Research output: Contribution to journalArticleAcademicpeer-review

    Original languageUndefined/Unknown
    Pages (from-to)289-296
    JournalCereal Research Communications
    Volume21
    Publication statusPublished - 1993

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