The range of microbial risks in food processing

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Original language	English
Title of host publication	Handbook of hygiene control in the food industry
Editors	H.L.M. Lelieveld, M.A. Mostert, J. Holah
Place of Publication	Cambridge, UK
Publisher	Woodhead Publishing
Pages	31-45
ISBN (Print)	9781855739574
Publication status	Published - 2005

Cite this

@inbook{05e7cc752d5b46c7b725ad09766635f9,

title = "The range of microbial risks in food processing",

author = "M.H. Zwietering and {van Asselt}, E.D.",

year = "2005",

language = "English",

isbn = "9781855739574",

pages = "31--45",

editor = "H.L.M. Lelieveld and M.A. Mostert and J. Holah",

booktitle = "Handbook of hygiene control in the food industry",

publisher = "Woodhead Publishing",

address = "United Kingdom",

}